DRINKS
LIQUER
GALLIANO
DRINK
2- CUPS SUGAR
2/3 CUPS BOILED WATER
3- TSP. PURE VANILLA
1 1/2 TSP. ANNYS EXTRACT
3 TSP. LEMON OR LIME JUICE
4 DROPS YELLOW FOOD COLOR
2 1/2 CUPS VODKA
-
1) MIX FIRST 6 INGREDIENTS TOGETHER LET COOL
2) BLEND VODKA WITH MIXTURE AFTER COOLED,THEN PUT IN LIQUER BOTTLE.
KATHY HINK
Desserts
Pie
PUMPKIN CREAM PIE
DES
2 CUPS MILK
2PACKAGES (4-SERVING SIZE) JELLO-
VANILLA FLAVORED PUDDING & PIE FILLING*
1 CUP CANNED PUMPKIN
1 TSP PUMPKIN SPICE
1 CUP THAWED COOL WHIP TOPPING
1 BAKED 9-INCH PIE SHELL,COOLED
COMBINE MILK,PIE FILLING MIX, PUMPKIN SPICE AND WHIPPED TOPPING IN A DEEP
NARROW-BOTTOM BOWL. BEAT AT LOWEST SPEED OF ELECTRIC MIXER FOR 1 MIN. POUR
INTO PIE SHELL. CHILL UNTIL SET, AT LEAST 3 HOURS. GARNISH WITH ADDITIONAL
WHIPPED TOPPING AND PECANS, IF DESIRED.
*OR USE 1 PACKAGE (6-SERVING SIZE) JELL-O VANILLA FLAVORED INSTANT PUDDING WITH
1 1/2 CUPS OF COLD MILK
SEAFOOD
SHRIMP
BOILED SHRIMP
SEA
1 LB. SHRIMP
11 1/2 QUART WATER
2 TABLESPOON SALT
1 TABLESPOON CARROWAY SEED
RINSE SHRIMP, DRAIN, BOIL WATER 7 MINUTES. ADD SHRIMP. BOIL FOR 7 MINUTES MORE.
Cookies
HARVEST DROP COOKIES
3/4 CUP'S SHORTENING
2 CUPS BROWN SUGAR
2 EGGS
1 CAN PUMPKIN PIE FILLING
1 TEASPOON VANILLA
1 TEASPOON LEMON EXTRACT
3 1/4 CUPS FLOUR, DIVIDED
2 1/2 TEASPOON BAKING POWDER
1 CUP CHOPPED DATES
1 CUP CHOPPED PECANS
CREAM TOGETHER SHORTENING AND BROWN SUGAR. BEAT IN EGGS ONE AT A TIME.ADD THE
NEXT THREE INGREDIENTS. SIFT TOGETHER THREE CUPS FLOUR AND BAKING POWDER.STIR
INTO PUMPKIN MIXTURE. MIX REMAINING 1/4 CUP FLOUR WITH DATES AND STIR INTO
BATTER. STIR IN PECANS. DROP BY TEASPOONFUL ON TO A GREASED COOKIE SHEET.
BAKE AT 350 DEGREES FOR 16 MINUTES. MAKES 7 1/2 DOZEN.
CASSEROLES
CHICKEN
CHICKEN AND RICE BAKE
CASS
1 80Z. CXHEEZE WHIZ PASTERURIZED
1 1/2 CUPS HOT COOKED RICE
2 CUPS CHOPPED COOKED CHICKEN
1 10 OZ.PKG. FROZEN PEAS,COOKED & DRAIN
13 0Z. CAN DURKEE FRENCH FRIED ONIONS
COMBINE CHEESE AND RICE ADD CHICKEN , PEAS AND HALF OF ONION RINGS. MIX.
POUR INTO 1 1/2 QT. CASSEROLE DISH. BAKE AT 350 DEGREES, FOR 15 MINUTES. TOP
REMAINING ONION RINGS, CONTINUE  BAKING FOR 5 ADDITIONAL MINUTES.
DESSERTS
COOKIES
SUGAR COOKIES
1 Cup butter or margin
1 cup white sugar
1 cup powdered sugar
1 cup mazola oil
2 eggs
1 teaspoon vanilla
1 teaspoon cream of tarter
1 teaspoon baking soda
1/2 teaspoon salt
4 cups flour ( plus 1/4 cup)
Cream shortening, adding other ingredients in order give, form into small
balls and flatten with glass dipped in sugar. Bake at 350 degrees for
10 minutes .
DESSERT
MOLASSES COOKIES
3/4 cup shortening
1 cup sugar
1 egg
4 tablespoons Molasses
2 tsp. baking soda
2 1/2 cups flour
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
Cream shortening, add sugar, egg and molasses. Mix all dry ingredients, then
add to first mixture. Roll in balls size of walnuts, roll in sugar and use
glass to flatten and bake on ungreased cookie sheet. Bake at 350 degrees
10 -15 minutes.
Ralph & Edna Demlow
CANDY
FUDGE
NEVER-FAIL CHOCOLATE FUDGE
CAND
2 1/2 cups sugar
1/4 cup ( 1/8 lb.) butter
1 small can (3/4 cup) Evaporated milk
3/4 jar marshmellow fluff (approx.)
3/4 tsp. salt
3/4 tsp. vanilla
12 oz. Pkg. semi-sweet chocolate chips
nuts (if desired )
1) Combine first 5 ingredients. Stir over low heat until blended.
2) Bring to a boil over moderate heat. Being careful not to mistake air
bubbles for boiling. Then boil slowly, stirring constantly for 5 minutes.
3) Remove from heat. Stir in vanilla and chocolate until chocolate is melted.
(Add nuts if desired). Then pour into buttered 9x9 inch pan and cool.
MEATS
SAUSAGE
FRESH ITALIAN
MEAT
1) Bring water to a boil. Add sausage, and then boil for 18 -24 minutes.
Meats
Sausage
Fresh Bratwurst
1) Bring water to a boil. Add Bratwurst then boil for 18 -24 minutes.
LIQUOR
BRANDY SLUSH
6 oz. Frozen lemonade
8 oz. frozen orange juice
2 cups sugar
2 cups hot water
6 cups cold water
2 cups brandy
1) Mix 2-cups hot water with sugar until dissolved.
2)Add additional 6-cups cold water, 2 cups brandy. Mix then freeze.
COOKIE
Three Layer Cookies
1 cup butter
1 1/4 cups Sugar
1 tsp. Vanilla
1 Egg
2 1/2 cups sifted flour
1 1/2 tsp. baking powder
1 square unsweetened chocolate
1/4 cup nuts chopped fine
2 tablespoons poopy seed's
1/4 CUP CANDIED CHERRYS CUT UP
1) Mix 1st. 7-Ingredients together. This is the dough, divide into three
equal parts.Mix the 1st. part with candied cherrys. Mix second part with
melted chocolate and nuts. Mix third part with poopy seeds.
2) Line a loaf tin with wax paper put each of the 3 parts on top of each other.
3) Let stand over night in the refrigerator.
4) Next morning cut into thin slices and bake at 350 degrees for 10 minutes.
BREAD
PUMPKIN BREAD
2 2/3 CUPS SUGAR
2/3 CUP SHORTENING
4 EGGS BEATEN
1 LB. CAN PUMPKIN
2/3 CUPS WATER
3 1/3 CUPS FLOUR
1/2 TSP. BAKING POWDER
2 TSP. BAKING SODA
1/2 TSP SALT
1 TSP. CIMMANON
1/2 TSP. CLOVES
2/3 CUP CHERRIES CUT FINE
2/3 CUP CHOPPED NUTS
1/2 TSP. PUMPKIN SPICE
1) MIX ABOVE INGREDIENTS . BAKE AT 350 DEGREES FOR 1hour and 15 minutes.
makes 2- loves.
PEANUT BUTTER COOKIES
2 cups super chunky peanut butter
1 3/4 cup sugar
4 egg whites, unbeaten
1) Put into a bowl and mix. Bake at 350 degrees. 10 - 12 minutes.
Frosting
Quick chocolate fluff frosting
1 envelope dream whip
1 pkg. ( 4 1/2 oz.) choc. Inst. Pudding
1) Combine all ingredients in a deep narrow bowl. slowly beat until blended
gradually increase beating speed and whip until mixture will form soft
peeks, 4 to 6 minutes.  Makes about 3 1/2 cups.
Salad
Cottage cheese
Orange cottage cheese salad
SALA
1 lb. carton creamed cottage cheese
1 pkg. orange Jell-o  3-oz.
1 large can Mandarin oranges-drained
1 small carton cool whip
1) Mix together, put into jello mold.
Myrtle Arms
Beans
Baked beans
Misc
2 cans- Bush baked beans
1/2 cup Molasses
1/2 cup brown sugar
ground onion
1 cup ketchup
salt and pepper
1 tbs. mustard
3 slices bacon
1) Bake at 300 Degrees (covered) for 1 hour. and 1 hour uncoverd
HAMBURGER
HAMBURGER CORN CASSEROLE
1 LB. HAMBURGER
1 MED. ONION, DICED
1-8 OZ. PKG. NOODLES, COOKED
1-12 OZ. CAN CORN
1-CAN CREAM OF MUSHROOM SOUP
SALT AND PEPPER TO TASTE
BROWN HAMBURGER AND ONION.  LAYER NOODLES, CORN AND HAMBURGER IN
BUTTERED CASSEROLE.  COVER WITH SOUP.  REPEAT LAYERS.  SEASONING
WITH SALT AND PEPPER.  WHITE SAUCE MAY BE USED WITH SOUP.  BAKE
FOR 1 HOUR AT 350 DEGREES.  YIELD 6-8 SERVINGS.
CHICKEN CRUNCH CASSEROLE
2 1/2 CUPS DICKED COOKED CHICKEN
1-CAN CONDENSED CREAN OF MUSHROOM SOUP
1-CUP RICH MILK
1/2 TSP. SALT
3-CUPS CRUSHED POTATO CHIPS
4-TBSP. SHREDDED SHARP CHEESE
PAPRIKA
COMBINE CHICKEN SOUP, MILK AND SALT IN PAN.  HEAT TO BOILING.
SPREAD 1 1/2 CUPS POTATO CHIPS IN GREASED 2-QUART CASSEROLE.  POUR
IN CHICKEN MIXTURE.  COVER WITH REMAINING CHIPS.  SPRINKLE CHEESE
AND PAPRIKA OVER TOP.  BAKE IN 350 DEGREE OVEN FOR 25 TO 30
MINUTES.  YIELD 6 SERVINGS.
TUNA
TUNA & NOODLE CASSEROLE
1 CAN TUNA DRAINED
1 CUP NOODLES, COOKED
1 CAN CREAM OF MUSHROOM SOUP
1  12 oz. CAN OF PEAS
1 CUP CRUSHED POTATOE CHIPS
1) Mix tuna, noodles, soup, peas together. Place in a Casserole dish. Bake
at 350 degrees for 25 minutes. top with crushed potatoe chips. Bake for
5 additional minutes.
HAMBURGAR
HAMBURGAR AND CORN CASSEROLE
1 1/2 lbs. ground chuck
1 cupped chopped onions
1 12oz. can whole corn, drained
1 can condensed cream chicken soup
1 can cream of mushroom soup
1 cup dairy sour cream
1/4 cup chopped Pimento
1/4 tsp. pepper
3 cups medium noodles
1 cup soft bread crums
3 tbs. melted butter
1) Brown meat with onions until tender, but not to brown, Drain.Add next 8
ingredients. Stir in cooked  noodles, mix crumbs with butter. Sprinkle over
top. Place in a greased casserole dish. Bake 30 to 45 minutes, at 350 degrees.
APPETIZER
Italian Sausage snack
Broiler Snack
APPI
1 lb. hot italian sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire Sauce
1 tbsp. oregano
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1) Brown ground beef and italian sausage: drain grease off. Return to frying
pan. Add all spices, worcestershire sauce and velveeta cheese that has been
shredded. Keep hot until ready to use. Use 1 loaf party rye (sliced).Cut
loaf in half, lay 1/2 slices on cookie sheet. Put 1 tsp. of above mixture on
bread.Put cookie sheet in freezer overnight. Put in plastic bag after frozen.
Heat in broiler for snacks.
BURBON BALLS
1 cup Vanilla wafer crumbs
1 cup chopped pecans
2 tbsp. cocoa
1/4 cup Burbon Whiskey
2 1/2 tbsp. light corn syrp
1) Roll onto balls and cover with powdered sugar (Keep Refrigirated)
MYRTLE ARMS
PIE
BLUEBERRY, CHERRY, APPLE PIE
1 CUP MILK
2 TBLS. MARGARINE OR BUTTER SOFTENED
1/4 TSP. ALMOND EXTRACT
1/2 CUP BISQUICK BAKING MIX
1/4 CUP SUGAR
1 CAN (21 OZ.) CHERRY, BLUEBERRY, OR
APPLE PIE FILLING
STREUSEL
CUT 2 TBLS. FIRM MARGARINE
OR BUTTER INTO 1/2 CUP BISQUICK
BAKING MIX, 1/2 CUP PACKED BROWN
SUGAR, AND 1/2 TSP. GROUND
CINNAMON UNTIL CRUMBLY.
HEAT OVEN TO 400 DEGREES.  GREASE PIE PLATE 10 X 1 1/2 IN.  BEAT ALL
INGREDIENTS EXCEPT PIE FILLING AND STREUSEL UNTIL SMOOTH, 15 SECONDS
IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER.  POUR INTO PLATE.
SPOON PIE FILLING EVENLY OVER TOP.  BAKE 25 MINUTES.  TOP WITH STREUSEL.
BAKE UNTIL STREUSEL IS BROWN, ABOUT 10 MINUTES LONGER.  COOL, REFRIGEIATE
ANY REMAINING PIE.
LILLIAN HALAT
MONKEY BREAD
DESE
4 CANS BISCUITS (10 EA.)
1 1/2 STICKS BUTTER
1 1/2 C. BROWN SUGAR
1 TBLS. CINAMMON
CUT BISCUITS IN QUARTERS.  COAT WITH SUGAR AND CINAMMON MIXTURE (USE WHITE
SUGAR AND CINAMMON AND MAKE OWN MIXTURE).  PUT 1/2 OF THE BISCUITS IN A
GREASED BUNDT PAN.  SPRINKLE 1/2 CUP CHOPPED PECANS AND/OR RAISINS OVER
BISCUITS.  MELT BUTTER AND ADD BROWN SUGAR AND CINAMMON.  POUR HALF OF THIS
OVER THE BISCUITS.  REPEAT LAYERS.  BAKE IN 350 DEGREE OVER FOR 35 - 40
MINUTES.
CAKE
CHOCOLATE CHIP CAKE
2 CUP FLOUR
1 CUP SUGAR
4-6 TBLS. COCOA
1 TSP. VANILLA
1 TSP SALT
1/2 CUP OIL
1 SMALL PACKAGE DATES (CHOPPED)
1 CUP BOILING WATER
1 TSP. BAKING SODA
12 OZ. BAG OF CHOCOLATE CHIPS
CHOPPED NUTS (PECANS OR WALNUTS)
PUT DATES, WATER AND BAKING SODA IN SMALL BOWL.  PUT ALL OTHER INGREDIENTS IN
LARGE BOWL - ADD DATE MIXTURE AND MIX WELL.  POUR INTO GREASED AND FLOURED PAN.
SPRINKLE TOP WITH CHOCOLATE CHIPS (AS MUCH AS YOU WANT) AND NUTS.  BAKE AT
350 DEGREES FOR 30 MINUTES.  WHEN COOL SPRINKLE TOP WITH POWDERED SUGAR.
(PAN - 13 x 9)
KRIS KNAPP
SALADS
POTATOE
POTATOE SALAD
6 MED. POTATOES
6 HARD BOILED EGGS
1 CUP DICED CELERY
1 CUP SLICED SWEET PICKLES
GARLIC SALT
DELL WEED
1/2 CUP DICED ONION
SALAD DRESSING OR MAYONNISE
SOUR CREAM
SALT & PEPPER
SUGAR & VINEGAR
COOK POTATOES WATER LESS FOR 1 HR. ON LOW FLAME.  CUT IN SMALL PIECES.
SALAD DRESSING OR MAYONNISE MIX WITH SOUR CREAM, HALF & HALF OR ZERO,
SUGAR AND VINEGAR TO TASTE, SALT & PEPPER.
MIX ALL INGREIDENTS THEN ADD DRESSING.
MEATBALLS
SPICY MEATBALLS
1 LB. GROUND BEFF
ONION SOUP (1 ENVELOPE)
SMALL CAN OF EVARPATED MILK
1 1/2 TEASPOONS - WORCESTERSHIRE SAUCE
MIX TOGETHER - MEATBALLS (34)
SAUCE:
2 CUPS KETCHUP OR 1 CUP KETCHUP AND 1 CUP OPEN PIT-ORIGINAL SAUCE
1 CUP - BROWN SUGAR
1 TABLESPOON - WORESTERSHIRE SAUCE
MIX SAUCE UNTIL BLENDED (BOIL FOR 10 TO 12 MINUTES)
POUR OVER MEATBALLS.
DUMP CAKE
1 PACKAGE DUNCAN HINES DELUXE YELLOW
CAKE MIX
1 CAN (20 OUNCES) CRUSHED PINEAPPLE
IN SYRUP (UNDRAINED)
1 CAN (21 OUNCES) CHERRY PIE FILLING
1/2 CUP (1 STICK) BUTTER OR MARGARINE
CUT IN THIN SLICES
PREHEAT OVER TO 350 DEGREES.  GREASE 13x9x2 INCH PAN.
DUMP UNDRAINED PINEAPPLE INTO PAN; SPREAD EVENLY.  DUMP IN PIE FILLING AND
SPREAD INTO EVEN LAYER.  DUMP DRY CAKE MIX ONTO CHERRY LAYER; SPREAD EVENLY.
SPRINKLY PECANS OVER CAKE MIX.  PUT BUTTER OVER TOP.
BAKE AT 350 DEGREES FOR 48 TO 53 MINUTES.  SERVE WARM OR COOLED.
SALAD
FRUIT
FRUIT SALAD
1 LARGE CAN PINEAPPLE CHUNKS
(DRAINED WELL)
1 LARGE CAN MANDERIN ORANGES
1 JAR MARSHINO CHERRIERS DRAINED
AND RINSED OFF WELL
4 BANNAS SLICED
1 PINT FRESH STRAWBERRIES SLICED
1 PKG. JELLO PUDDING MIX
(VANILLA) (NOT INSTANT)
TAKE 1 CUP OF PINEAPPLE JUICE (AND USE MANDERIN ORANGE JUICE IF NEEDED TO
MAKE 1 CUP) AND ADD IT TO VANILLA PUDDING MIX.
BOIL UNTIL THICK, COOL COMPLETELY, THEN FOLD INTO FRUIT.
MISCELLANEOUS
POTATOES
DOUBLE BAKED POTATOES
MISC
BUTTER
MILK
8 OZ. CREAM CHEESE
PAPKRIA
BOIL POTATOES-SALT, MASHED POTATOES - ADD BUTTER, MILK, 8 OZ. CREAM CHEESE
ADD PAPKRIA ON TOP.
PUT IN CASSOROLE DISH - BAKE AT 350 DEGREES FOR 1 HOUR.
FROSTING
HOSTESS TWINKEE FROSTING
1/3 CUP FLOUR
2 STICKS -BUTTER OR MARGARINE
MILK, FLOUR (COOK AND LET STAND-COVER UNTIL COMPLETELY COOL.
ADD COLD FLOUR MIXTURE AND HEAT WELL THEN ADD 1 TEASPOON VANILLA
AND BEAT AGAIN.
SCALLOPED POTATOES
POTAOTES
FLOUR
ONION
HAM
BOIL POTAOTES, COOL THEN PEEL AND SLICE.  THEN MELT BUTTER PUT IN FLOUR
AND BROWN A LITTLE PUT IN MILK BOIL TO THICKEN.  POUR ON POTATOES SLICE ONION
AND PUT IN LOTS OF SLICED HAM THEN BAKE IN OVEN FOR 1 1/2 HOURS.
CRACKERS
OYSTER CRACKERS
1 CUP OF OIL (CRISCO, WESSON, ETC.)
1 PKG. HIDDEN VALLEY RANCH DRESSING
(DRY)
1 TSP. DILL WEED
1/2 TSP. GARLIC SALT
1 TSP. LEMON & PEPPER SEASONING
2 BAGS OYSTER CRACKERS (SMALL CRACKERS)
ADD 2 BAGS OF OYSTER CRACKERS (SMALL CRACKERS).
MIX WELL - SPREAD ON COOKIE SHEETS TO DRY (APPROX. 2 HRS.)
CHEESECAKE
BLUEBERRY CHEESE CAKE
1 KEEBLER READY-CRUST GRAHAM PIE CRUST
1-21 OZ. CAN THANK YOU BRAND BLUEBERRY
PIE FILLING
1-8 OZ. CREAM CHEESE, SOFTENED
1/2 CUP SUGAR
2 EGGS, BEATEN
PREHEAT OVEN TO 325 DEGREES.  IN A SMALL BOWL, COMBINE CREAM CHEESE, SUGAR
AND EGGS.  BEAT UNTIL FLUFFY.  POUR MIXTURE INTO CRUST.  BAKE 25-30 MINUTES.
REMOVE FROM OVEN.  COOL - SPREAD BLUEBERRY FILLING ON TOP.  CHILL 2-3 HRS.
BEFORE SERVING.  GARNISH WITH WHIPPED CREAD IF DESIRED.
MEAT AND POTATO
MEAT AND POTATO PIE
1 POUND GROUND BEEF
2 SLICES SOFT BREAD TORN INTO PIECES
2/3 CUPS MILK
1 EGG SLIGHTLY BEATEN
1/4 CHOPPED ONION
1 TBLS. WORCESTERSHIRE SAUCE
1 1/4 TSP. SALT
POTATO BUDS INSTANT PUFFS (ENOUGH FOR
4 SERVINGS)
1/2 CUP SHREDDED SHARP CHEDDAR
CHEESE
HEAT OVEN TO 350 DEGREES.  MIX GROUND BEEF, BREAD, MILK, EGG, ONION,
WORCESTERSHIRE SAUCE AND SALT LIGHTLY.  SPREAD MIXTURE EVENLY IN A 9-INCH
PIE PAN.  BAKE 35 TO 40 MINUTES.  PREPARE POTATOES AS DIRECTED ON PACKAGE.
DRAIN EXCESS FAT FROM MEAT LOAF.   SPREAD POTATOES OVER MEAT LOAF, SPRINKLE
CHEESE OVER POTATOES.  BAKE 3 TO 4 MINUTES LONGER OR UNTIL CHEESE MELTS.
4 OR 5 SERVINGS
IMPOSSIBLE CHEESBURGAR PIE
1# GROUND BEEF
1 CUP CHOPPED ONION
1/4 TSP. PEPPER
1 1/2 CUP MILK
3 EGGS
3/4 CUP BISQUICK OR JIFFY MIX
2 TOMATOES SLICED
1 CUP SHREEDED CHEESE
Heat Oven 400 degrees. Grease 10" deep pie plate brown and stir beef &
onion until brown. Drain Stir in Salt & Pepper.Spread in plate. Beat milk,eggs,
and bisquick unitl smooth.Pour over meat. Bake 25 Minutes, top with tomatoes
and cheese.Bake until knife inserted in center comes out clean (5 - 8) minutes
more. Then serve.
NANCY
PASTA
PASTA IN A POT
2 Cups Pasta Shells (Med. Shell Noodles
1 Pound Ground Beef
1/2 Cup chopped onion
1/4 teaspoon garlic
2 Cups Spaghetti Sauce (32 oz. jar)
Ragu (Chunky Garden)
1 Can Stewed Tomatoes (1 pound)
1/2 lb. Provolone or Monterey Jack
12 oz. Mozzarella Cheese
12 oz. Sour Cream
Cheese
Cook noodles, drain.  Brown meat and drain, add onions, garlic, spaghetti
sauce and tomatoes.  Simmer for 30 minutes.  In a deep casserole dish layer:
Noodles, 1/2 meat sauce, 1/2 cheese, 1/2 sour cream.  Repeat layers.
Cover and bake at 350 degrees in oven for 30 to 40 minutes.  Uncover in oven
for additional 10 minutes.
Carol
Bread
Zucchini Bread
3 eggs, beaten
2 cups sugar or 1 cup white sugar +
2/3 cup brown sugar
3/4 cup vegetable oil
2 cups zucchini, grated
2 teaspoons vanilla
1 1/2 teaspoons baking soda
1/2 teaspoon baking power
1 teaspoon salt
1-3 teaspoons cinnamon
Optional Additions:
1/2 - 1 cup raisins
1/2 cup chocolate morsels
1/2 - 1 cup chopped nuts
Blend first 5 ingredients; sift together dry ingredients & add to first mixture
. Fold in Optional additions as desired. Pour into greased loaf pans or
1 bundt pan. Bake at 325 - 350 degrees for 55-60 minutes. Remove from
pan & cool on rack. Freezes well.
Mary Mitchell